Chocolate Chip Dippin' Sticks

[u/LetsCookie]

[u/spotlight-app]

Mods have pinned a comment by u/LetsCookie:

Full instructional video here

Chocolate Chip Dippin' Sticks

Makes about 18–20 cookie sticks

Bake at 375°F for 8–10 minutes (from frozen)

Ingredients

2 cups all-purpose flour

3/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

6 oz (1 1/2 sticks) butter, softened

1 1/4 cups dark brown sugar, packed

1 large egg

1 TB vanilla extract

1 1/2 cups mini dark chocolate chips

Instructions

Preheat the oven to 375°F and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

In a large bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the bowl as needed.

Add the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips.

Using a 1 oz cookie scoop, portion the dough onto a sheet tray lined with parchment paper.

Take each individual dough ball and fold the parchment over the dough about three-quarters of the way, then use a bench scraper or another straight edge to press and slide the dough into a long log. Repeat the pressing motion a few times until each log is roughly 8–10 inches long.

Transfer the shaped logs to a clean parchment-lined baking sheet and freeze until completely firm. Once frozen, transfer them to a freezer bag for long-term storage.

Bake the cookie sticks directly from frozen for 8–10 minutes, or until the edges are lightly golden and the centers are just set.

As soon as they come out of the oven, use two flat spatulas to gently push in the sides and straighten the cookie sticks while they're still soft. They'll spread during baking, so reshaping them immediately gives them that clean, uniform look.

Let cool on the baking sheet for several minutes before transferring.

Serve with a cold glass of milk for the ultimate dunking experience. 🍪🥛

Note: recipe

^{[What is Spotlight?](https://developers.reddit.com/apps/spotlight-app})

[u/CritterOnTheShitter]

Now this is innovation that excites

[u/youngfilly → u/CritterOnTheShitter]

My bosses like to say we should "surprise and delight" our customers and these cookies do both so.huge success

[u/HobbitHikes1016 → u/youngfilly]

☕️🧜‍♀️?

[u/DirtyLegThompson → u/HobbitHikes1016]

Coffee mermaid?

[u/beard_of_cats → u/DirtyLegThompson]

⭐️💲

[u/honey-bee-mommy → u/DirtyLegThompson]

I think it’s “Cappuccino Lady Fish?” because that makes even less sense.

[u/amburroni → u/youngfilly]

You worked for the fruit stand, didn’t ya? They used that term.

[u/benjiyon → u/amburroni]

Is that a nickname for a chain or something? I’ve heard of fruit stands, I’ve never heard of *the* fruit stand

[u/slonkulocuswily182 → u/[deleted]]

I bake cookies all the time and I’m mad I never thought of this lmfao.

Also 1 tsp of salt and 1 tsp of baking powder in my recipe. Mix in everything before the flour and whisk until bubbly while it’s hot. Makes for better cookies imo. Remember they cook on the pan after you take them out

[u/Abuses-Commas → u/slonkulocuswily182]

while what's hot, the melted butter? wouldn't the sugar or eggs cool it down?

please and thank you, I'm always on the hunt for a better cookie

[u/slonkulocuswily182 → u/Abuses-Commas]

So I melt the butter almost completely first, then add the brown sugar and sugar, baking soda and salt, whisk with a handheld blender until it’s bubbly, then eggs. All the dry ingredients cool the butter but keeps it nice and aerated and sludgy to mix everything perfectly wet till you add the eggs, (never add the eggs first u end up with cooked eggs lol) then keep running the blender on high for a bit. It’ll look like a brown bubbly sludge which is good, then the flour, and finally chocolate chips. Pop them in the oven for 10 minutes and let cool just heavenly cookies every time.

So just create the wet sugar sludge first, mix well, then eggs, mix, then flour. And like 2.5 or 3 cups of chocolate chips.

It’s really, really good

[u/Abuses-Commas → u/slonkulocuswily182]

I'm goving this order a try for my next batch! thanks a lot. I've always mixed the salt and the soda in with the dry

[u/slonkulocuswily182 → u/Abuses-Commas]

Yeah anytime. It’s a little weird because all the recipes say to do it that way but idk just hits better to me

[u/Master_Maniac → u/CritterOnTheShitter]

I am not a member of this sub.

I am, however, a member of the "fat Boi started sweating when he saw this post" club.

Those look so tasty and I want to put at least one inside me.

[u/MrsKaich → u/Master_Maniac]

My heart started racing

[u/knowwwhat → u/[deleted]]

So I went to your profile (great work btw) and I was under the impression that you just made cookies then I saw your chicken video and thought it was some fancy cookie before realizing it was chicken. Now I’m just very excited to try your coconut chicken cookie recipe

[u/LetsCookie → u/knowwwhat]

😂 I've been expanding ... there's videos for Bacon Cheddar Scones, Pizza, Flatbreads etc too

I've been in the culinary industry for 20+ years.

I used to teach daily cooking classes for the guests at a resort, where I was the Executive Chef for a few years. It was something that I thoroughly enjoyed. After leaving that behind, I created this channel as a new outlet. I decided to start with cookies because thats what got me into cooking as a kid.

Enjoy the videos!

[u/Whiticisms → u/LetsCookie]

That chicken looks sooo good 🤤

[u/manik_50 → u/[deleted]]

Say less, I’m already on my way.

[u/CreativeAd5332 → u/[deleted]]

F-f-f-followed!

[u/mikess484 → u/CritterOnTheShitter]

What about making a cup with a wider mouth...

Then you could break up the cookies and eat them with a spoon...

[u/notTheHeadOfHydra → u/mikess484]

Like a bowl?

[u/a_likely_story → u/notTheHeadOfHydra]

we are rapidly approaching Cookie Crisp

[u/GrimCreeper913 → u/a_likely_story]

I love this thread, but realistically, was Cookie Crisps ever not sugared styrofoam(sp?)? Don't get me wrong. As a kid I loved most of that junk, but nowadays I don't even care for most Captain Crunch variations because of that texture.

[u/a_likely_story → u/GrimCreeper913]

yeah, you really got to let em sog up a bit

[u/GrimCreeper913 → u/a_likely_story]

Ha, just reminded me when as a kid I tried to make the argument that I should be able to eat choc chip cookie dough ice cream for breakfast, because it was basically the same ingredients. Memories are wild sometimes.

I lost that argument btw, but not for lack of trying.

[u/DirtyLittlePriincess → u/GrimCreeper913]

this is the argument i used on my husband that “breakfast cookies” were perfectly acceptable if people ate cereal for breakfast. my kids love putting in their “order” for breakfast cookies when we tuck them in.

[u/TheOneTonWanton → u/a_likely_story]

I'm the type to like soggy cereal so it's never a problem for me. Don't eat it much, but when I do it doesn't matter what the cereal is; I let it marinate a bit before I dig in. Soggy frosted flakes and soggy frosted mini-wheats are my fuckin jam.

[u/Mmortt → u/CritterOnTheShitter]

Here I am using the shortest glass I own and trying to actually stretch my finger tips for the past four decades like an imbecile.

[u/NoStupidQsExist → u/CritterOnTheShitter]

trader joe’s sells dunkers which are basically this, and one of my favorite packaged cookies

[u/Meeqs → u/CritterOnTheShitter]

Thank you, CritterOnTheShitter

[u/BTBAM797 → u/CritterOnTheShitter]

What? Making everything dong shaped?

[u/KeepingItCoolish]

The blessed child of the chocolate chip cookie and the biscotti

[u/skycat8 → u/KeepingItCoolish]

A beautiful marriage, a heavenly union! 😭

[u/LetsCookie → u/KeepingItCoolish]

lol good comparison

[u/Tony_in2026 → u/KeepingItCoolish]

My mom just makes chocolate chip biscotti. They’re great because they crunchier and can hold up to the milk

[u/-cosmic-kat- → u/KeepingItCoolish]

Biscookies!

[u/Carb0nFire → u/KeepingItCoolish]

The Chipscotti

[u/Pale-Comb-3954]

I am interested in this religion. 😳😍

[u/xxelok2012xx → u/Pale-Comb-3954]

Praise be to the Dipping cookie🍪🥛

[u/ArchiStanton → u/xxelok2012xx]

Praise the cook!

[u/AlpacaOurBags → u/ArchiStanton]

I mistook that second O for a C 🤦🏻‍♀️

[u/Leucastic_Leopard → u/Pale-Comb-3954]

Bless the Cookie Maker and Their milk

Bless the coming and going of Them.

May Their baking cleanse the world.

May They innovate the baked goods for this Reddit.

[u/LeftistEpicure → u/Pale-Comb-3954]

🙏🙏😇😇

[u/Wrap_Brilliant]

I really don't use my free will enough

[u/soffeshorts → u/Wrap_Brilliant]

😂😂😂

[u/LetsCookie]

Full instructional video here

Chocolate Chip Dippin' Sticks

Makes about 18–20 cookie sticks

Bake at 375°F for 8–10 minutes (from frozen)

Ingredients

2 cups all-purpose flour

3/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

6 oz (1 1/2 sticks) butter, softened

1 1/4 cups dark brown sugar, packed

1 large egg

1 TB vanilla extract

1 1/2 cups mini dark chocolate chips

Instructions

Preheat the oven to 375°F and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

In a large bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the bowl as needed.

Add the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips.

Using a 1 oz cookie scoop, portion the dough onto a sheet tray lined with parchment paper.

Take each individual dough ball and fold the parchment over the dough about three-quarters of the way, then use a bench scraper or another straight edge to press and slide the dough into a long log. Repeat the pressing motion a few times until each log is roughly 8–10 inches long.

Transfer the shaped logs to a clean parchment-lined baking sheet and freeze until completely firm. Once frozen, transfer them to a freezer bag for long-term storage.

Bake the cookie sticks directly from frozen for 8–10 minutes, or until the edges are lightly golden and the centers are just set.

As soon as they come out of the oven, use two flat spatulas to gently push in the sides and straighten the cookie sticks while they're still soft. They'll spread during baking, so reshaping them immediately gives them that clean, uniform look.

Let cool on the baking sheet for several minutes before transferring.

Serve with a cold glass of milk for the ultimate dunking experience. 🍪🥛

[u/Heavyspire → u/LetsCookie]

Just an observation. Should you have the 'preheat oven" part of the direction after the freezer directions?

[u/Lokarhu → u/Heavyspire]

Pre-heat the oven in perpetuity. One never knows when one may want to bake chocolate chip dunking sticks. Might your house burn down? Yes, but it is a sacrifice one must be willing to take for chocolate chip dunking sticks

[u/LetsCookie → u/Lokarhu]

lol they honestly freeze pretty quick though

[u/slonkulocuswily182 → u/LetsCookie]

I normally go 1 tsp and 1 tsp for baking soda and salt. Any reason for the 1/4 and 3/4?

Also amazing idea for the cookie sticks I’m mad I haven’t thought of this before lol

[u/wingchild → u/slonkulocuswily182]

likely light on baking soda because these don't really need to rise

and reduced salt because it reads like a reduced volume Tollhouse chocolate chip cookie recipe with the extra step of "shape into logs"

[u/slonkulocuswily182 → u/wingchild]

Hm. Thanks for the response. And yeah I use the dollhouse recipe lmfao just whisk everything but the flour first

[u/honey-bee-mommy → u/Lokarhu]

This is the best advice I’ve seen since that one time I found out about baking cookies into sticks for dunking them in milk. From now on, my oven will be preheated and my cookies will be STICKS! (It’s in caps because I’m yelling…..I have a hard time controlling my inside voice when I’m this happy)

[u/KAZ--2Y5 → u/Heavyspire]

The idea of turning on the oven then putting the dough into the freezer has me cracking up

[u/handysmith → u/KAZ--2Y5]

Pre-cool the freezer

[u/Possible-Chip8925 → u/KAZ--2Y5]

Recipe for the absent-minded

[u/Klorg → u/KAZ--2Y5]

Leave freezer door cracked open for optimal chilling. Vent oven into freezer to thaw chilled dough

[u/theoutlander523 → u/LetsCookie]

This isn't a real recipe. There's no novel talking about your grandma's life story before the actual recipe.

[u/enfanta → u/theoutlander523]

5 stars! I can't wait to make these, they look so yummy! 

[u/paracosim → u/enfanta]

One star. I didn’t have any eggs and I hate chocolate, and back in 2001 OP personally told me they wanted me dead. I’ve held a grudge for years and have been waiting eagerly for this moment ever since

[u/NiceOneDoris → u/LetsCookie]

Aaaaaand bookmarked. Thank you for sharing!

[u/Delicious-Tea-1564 → u/LetsCookie]

Can you also bake them right away?

[u/LetsCookie → u/Delicious-Tea-1564]

They spread more but yes...either way, they have to be reformed quickly out of the oven

[u/Delicious-Tea-1564 → u/LetsCookie]

Maybe just chill for 30 before baking 🤔 experimenting commences. Totally get the point on reshaping either way

[u/black_sky → u/Delicious-Tea-1564]

I usually use air fryer from refrigerator for cooks...I think I make these now!

[u/LetsCookie → u/Delicious-Tea-1564]

Yes they freeze quick

[u/Turbulent-Sugar2410 → u/LetsCookie]

Salted or unsalted butter?

[u/LetsCookie → u/Turbulent-Sugar2410]

Always salted

[u/iloveregex → u/LetsCookie]

Are they crunchy or soft when cooled?

[u/Rambunctious_444 → u/LetsCookie]

I love you, cookie mommy

[u/venhuje → u/LetsCookie]

Same in European:

Chocolate Chip Dippin’ Sticks

Makes about 18–20 cookie sticks

Bake at 190°C for 8–10 minutes (from frozen)

Ingredients

250 g all-purpose flour

3.75 ml (¾ tsp) baking soda

1.25 ml (¼ tsp) baking powder

2.5 ml (½ tsp) salt

170 g butter, softened

275 g dark brown sugar, packed

1 large egg

15 ml (1 tbsp) vanilla extract

255 g mini dark chocolate chips

Instructions

Preheat the oven to 190°C and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

In a large bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the bowl as needed.

Add the dry ingredients and mix until just combined. Fold in the mini dark chocolate chips.

Using a 30 g cookie scoop, portion the dough onto a sheet tray lined with parchment paper.

Take each individual dough ball and fold the parchment over the dough about three-quarters of the way, then use a bench scraper or another straight edge to press and slide the dough into a long log. Repeat the pressing motion a few times until each log is roughly 20–25 cm long.

Transfer the shaped logs to a clean parchment-lined baking sheet and freeze until completely firm. Once frozen, transfer them to a freezer bag for long-term storage.

Bake the cookie sticks directly from frozen for 8–10 minutes, or until the edges are lightly golden and the centers are just set.

As soon as they come out of the oven, use two flat spatulas to gently push in the sides and straighten the cookie sticks while they’re still soft. They’ll spread during baking, so reshaping them immediately gives them that clean, uniform look.

Let cool on the baking sheet for several minutes before transferring.

Serve with a cold glass of milk for the ultimate dunking experience. 🍪🥛

[u/splepage → u/LetsCookie]

Somewhere out there, someone is making these with raisins instead of chocolate chips.

[u/stirphanie]

This is blowing my mind

[u/LetsCookie → u/stirphanie]

🤣🤣 definitely a fun twist on a classic. My kids loved them

[u/Siegfoult → u/stirphanie]

It's the sort of genius that makes me think "why did nobody ever think of that until now!"

[u/musthavesoundeffects → u/Siegfoult]

Because they did think of it before now. I remember this being in taste of home in the 90s, and I’m sure it was done before then as well.

[u/Legal-Ad7793 → u/musthavesoundeffects]

They literally sell them at Trader Joe's.

[u/DiscotopiaACNH → u/Siegfoult]

Kroger sells cookies like this actually!

[u/Unicorntaco81]

I now absolutely have to try a cookie “the long way”

[u/Foreign-Chef-4053 → u/Unicorntaco81]

Forget hamburger cookie, try hotdog cookie

[u/nightauthor → u/Foreign-Chef-4053]

Are you a kindergarten teacher?

[u/deelish85]

You are a genius!!!

[u/spicynooodlethief]

this is honestly a brilliant idea, i’m saving this to try out on the weekend!

[u/LetsCookie → u/spicynooodlethief]

Enjoy!!

[u/alentatheelf]

Now I’m imagining these with different dipping sauces (chocolate, caramel, Nutella)… 😋

[u/whatthefiretruck88 → u/alentatheelf]

Dulce de leche
Frosting
That amazing whipped cream-cream cheese stuff

[u/alentatheelf → u/whatthefiretruck88]

If you can adapt the recipe to different types of cookies, you can get creative with the combos:

PB cookie with chocolate mousse
PB cookie with banana pudding
Snickerdoodle with vanilla yogurt dip
Sugar cookie with strawberry whipped cream
Double chocolate chip with peppermint cheesecake dip

[u/NoThankYou143]

This is an excellent use of free will

[u/emmgemini]

My partner's eyes got HUGE when I showed this pic. What a great idea!

[u/skycat8]

W-what have you DONE!?

Slap it on a plastic lunch box and sell it, sell it!!!

[u/WhiteRabbit_412_]

Hell yeah. This belong in r/stonerfood cause I'm as baked as these cookies and I want them real bad 😂

[u/Sunny_sailor96]

How does it feel being a genius

[u/Cherry_Hammer]

You are a cookie genius

[u/RedKnightXIV]

So simply, yet so elegant.

[u/Illustrious_Guava7]

I didn’t even consider the possibility that we could dunk cookies without getting milky fingers. This is brilliant!

[u/BkackWhole]

May your wallet be rewarded for this

[u/Drannor]

Like Subway's foot long cookie 😂

[u/Legitlashes3]

Damn 🥵

[u/Torsisaloser]

Will be holding these like cigarettes after a long and tiring day.

[u/LetsCookie → u/Torsisaloser]

My daughter grabbed one and ran it across her nose like a cigar...i was like..where'd you see that lol

[u/Particular_Egg4073]

This is the forward thinking that will save us all

[u/Ambitious_Ad2354]

i remember when subway used to sell these!!

[u/KindaKrayz222]

PROFESSOR, you're brilliant!!

[u/Environmental-Ship12]

omg u just reminded me of trader joes chocolate chip dunkers😭 they r basically the same thing u made but with chocolate coat on the back

[u/GreenEyes0603]

Haha, genius! 😊👍

[u/soffeshorts]

Why have I never thought of this! You’re a genius and inspiration, thank you for sharing

Eta: if you’re a stickler for shape, I think you can use the longer pastry rings to keep most of the shape or eclair/insert molds. But I like the freeform!

[u/Quirky-Bit-7520]

Good idea

[u/DramaticAnteater1513]

After baking for 60 years I never thought of this! Shame on me and kudos to you!!!
It’s brilliant!

[u/ScreenSensitive9148]

You’ve got my attention…

[u/TokeruTaichou]

I hate being on a diet. I'd devour it in a heartbeat.

[u/Maaiiks]

Omg that’s actually so smart 🤩

[u/LogicianFlow]

WOW!

[u/mymorningbowl]

ummm omg?????

[u/Sufficient_Fudge_280]

God bless you

[u/-Click-Bait]

Oh snap, that’s creative !

[u/RhubarbLiqueur]

This is so cool

[u/readersea]

Yum!

[u/ToraKetsuekii]

Did you bake them as normal cookies then squished them to this shape? Like how sometimes people use a circle cookie cutter to make sure they come out more circly. Because that’s effin genius!!

[u/DoodleCard]

I dunno why but that is such a good idea.

And I immedidately gravitated to wanting to dip them into Nutella 🤣

[u/loafinkitty]

Omg 🤤

[u/coreyjames00]

Genius!

[u/WordAffectionate3251]

Well if that isn't the best idea since sliced bread!

[u/carlitospig]

Uhm, why is it just now occurring to me that this should have been invented a very long time ago. Have we all been living under a rock? Been traumatized by a super stale biscotti and thus avoided dipping cookies? Whhhhhy.

[u/mletendre83]

This is the greatest thing I've seen all day

[u/Precipice2Principium]

Ok this is almost completely irrelevant to these cool dip stick cookies but I’ve always wanted to make a savory garlic bread version of the cereal straws from the 2010’s to drink tomato bisque with

[u/AlpacaOurBags]

SHUT. UP.

That’s genius.

[u/PG-DaMan]

Hold on. HOLD ON...

Where can I get me some of those? That is AWESOME.

[u/unibonger]

Genius. Pure genius.

[u/Jland5515]

I hope someone is writing a jingle for chocolate chip dippin sticks 🎺🥺

[u/LetsCookie → u/Jland5515]

I'm gonna get on that!!

[u/lillllpickle]

I think you should set these on an open windowsill to cool down for a few minutes… and also send me your address

[u/hxe_111]

What an excellent use of free will

[u/calaverakim]

Oh my God that's PERFECT! 100% gonna be trying this, thanks so much for sharing!

[u/More_Tennis_8609]

I need to know the texture. Are they chewy? Or crunchy? They look great!

[u/jwtgsomc_]

Saved. Bless you for opening my eyes 💜

[u/The_Last_Mouse]

A Biscookie!

[u/txdesigner-musician]

This is brilliant!

[u/bookishbutbroke]

This was my marketing idea in high school that won me a competition… should have capitalized on it😔

[u/Operator_Six]

Genius

[u/Electrical-Bee-7362]

How didn't anyone think about that before 

[u/Frail_Peach]

Let’s cookie you’ve done it again you bastard (lovingly)

[u/TheHistorian2]

Forget nuclear fusion, this is the scientific breakthrough we’ve really been waiting for!

[u/railrunner2003]

Shut up and take my money - insert Meme!

[u/DiscountCondom]

Are you really just going to come in out of nowhere and change the whole game like that?

[u/Carmelioz]

This is the best use of free will I’ve seen, thank you

[u/SquarePegRoundWorld]

I would eat all of them asap!!! Next we need an Oreo tube filled with stuffing for dipping.

[u/jaehom]

This is one of those things that you see and curse at bc how could I have not thought of this myself

[u/SmokeySFW]

This immediately makes me think of the "Thanks Obama" video

[u/Comprehensive_Ant925]

Cookie the looooooong way

[u/Striking_Suspect_676]

C'mon it's summer I'm tryna be fit and now I have to make (buy) these

[u/I_know_Im_right_goof]

White bitches will do anything

[u/CatchMelodies]

ugh i need someone to bake me stuff everyday when i see this..

[u/plxfa]

fries with chili but make it cookies with milk

[u/msjammies73]

This is so fun. Could I just use my favorite chocolate chip cookie recipe and shape it this way? I’m thinking my standard recipe would be too soft though?

[u/LetsCookie → u/msjammies73]

It might!! The all brown sugar helps keep them chewy yet stable enough

[u/tikasaba]

I love you.

[u/Constant-Corner-9708]

Can you bake them straight away or is the freezing s necessarily step?

[u/actiniumosu]

FUCKING GENIUS SOMEONE GIVE THIS PERSON A NOBEL PRIZE

[u/image-sourcery]

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[u/Juliet_Arch]

This is Genius!!!

[u/MuffinHadesman]

Genius

[u/Odd_Requirement_4933]

My husband would love these 😂 thanks for sharing.

[u/alhailhypnotoad]

Genius!!!

[u/Azophi1]

The problem solver this world needs 

[u/imbakingalaska]

You are a genius my friend

[u/orm1a]

Genius!!!!

[u/TotallyTipsy]

What the actual fuck. GIMMIE THAT!!!

[u/NordiskFryserUnion]

Well that’s fucking genius. Well be seeing this all over the place for months to come.

[u/_CapriSon_]

"This world never ceases to amaze, nor, inspire me...."

[u/_CapriSon_]

Rmeonds of chocolate chip cookie bats they used to make when I was a kid. I blank on what they were called, but they were out of sight.

[u/lifeuncommon]

Trader Joe’s sells these.

[u/baby-girl---]

omfg 🤯🤯🤯

[u/the14thpuppet]

this is so beautiful i might cry

[u/158cm_Otaku]

Santa thanks you xD

[u/Ok-March-2809]

Chocolate stookie

[u/globglogabgalabyeast]

What’s the texture like? These look fantastic, but feels tough to strike a balance between structural integrity and softness for this long of a shape

[u/ceciem2100]

Practical and fun! Love the idea!

[u/Total_Conclusion4066]

i dont know what to think of this…

[u/Reasonable-dadbod]

Genius

[u/Tiny-Dragonfruit7317]

This is great!!

[u/McBlemmen]

👀

[u/Round_Safety9510]

Genius!!!

[u/Kalibean06]

OP I think I love you

[u/know_applebottom]

This would cure me I think

[u/Green_Illustrator791]

Ohhh love this idea! How have companies like Nabisco not done this yet?!😍

[u/baadddoooouuuuu]

Your contribution to humanity will never be forgotten 🥹

[u/she_is_primary]

Ngl that’s a novelty

[u/ureshiibutter]

I gasped

I keep procrastinating baking but this may have just gotten my ass in gear

[u/Diligent_Height_5874]

Great use of free will!

[u/Leading-Occasion-428]

Sharing is caring. Please give me some 🙏🏾 

[u/Consistent_Switch378]

Mind officially blown

[u/Bitter_Frame3054]

Good idea 👍 ...easier dunking